Mitsugu Inoue
The demonstration of the invariant lipid-free composition and the mechanism varying energy and the main components of some mammal meats consisting of muscle and adipose tissue
Background: The assumption of an invariant fat-free or lipid-free composition is prerequisite for most methods of the estimation of body composition in mammals including human but has not been theo…
Received 07 October 2009 07:43 UTC; Posted 07 October 2009
Posted to: Developmental Biology