Ricardo Duarte
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Bioinformatic approaches for the genetic and phenotypic characterization of a Saccharomyces cerevisiae wine yeast collection
The objective of the present study was to compare genetic and phenotypic variation of 103 Saccharomyces cerevisiae strains isolated from winemaking environments. We used bioinformatics approaches t…
Received 11 September 2008 08:12 UTC; Posted 11 September 2008
Posted to: Bioinformatics
