Effects of Cations and PH on Antimicrobial Activity of Thanatin and s-Thanatin against Escherichia coli ATCC25922 and B. subtilis ATCC 21332
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- Zhongda Hospital, Southeast University
- Biotechnology Center, School of Life Science and Technology, China Pharmaceutical University
- School of Pharmacy, China Pharmaceutical University
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- Document Type:
- Manuscript
- Date:
- Received 25 June 2008 07:10 UTC; Posted 25 June 2008
- Subjects:
- Microbiology, Pharmacology
- Abstract:
Thanatin and s-thanatin were insect antimicrobial peptides which have shown potent antimicrobial activities on a variety of microbes. In order to investigate the effect of cations and pH on the activity of these peptides against Gram-negative bacteria and Gram-positive bacteria, the antimicrobial activities of both peptides were studied in increasing concentrations of monovalent cations (K+ and Na+), divalent cations (Ca2+ and Mg2+) and H+. The NCCLS broth microdilution method showed that both peptides were sensitive to the presence of cations. The divalent cations showed more antagonized effect on the activity against Gram-negative bacteria than the monovalent cations, since the two peptides lost the ability to inhibit bacterial growth at a very low concentration. In addition, the activities of both peptides tested were not significantly affected by pH. Comparing to studies of other antibacterial peptide activities, our data support a hypothesis that positive ions affect the sensitivity to cation peptides.
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- This document is licensed to the public under the Creative Commons Attribution 3.0 License
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Wu, Guoqiu, Ding, Jiaxuan, Li, Hui, Li, Linxian, Zhao, Rui, Fan, Xiaobo, and Shen, Zilong. Effects of Cations and PH on Antimicrobial Activity of Thanatin and s-Thanatin against Escherichia coli ATCC25922 and B. subtilis ATCC 21332. Available from Nature Precedings <http://hdl.handle.net/10101/npre.2008.2006.1> (2008)
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